AUTHENTIC JAPANESE CUISINE MEETS CONTEMPORARY DINING.

The menu is our take on Authentic Modern Japanese food, using seasonal Australian produce. Many signature items featured in our menu are cooked over Binchō-tan, a type of charcoal traditionally used in Japanese grilling.

Experience the atmosphere,  enjoy our delectable food,  drink like a boss. Whether it’s a Victorian Pinot Noir or a Japanese whisky, there’s always something great to pair with our dishes.