Valentine's Day 2024 at Bincho Boss
Feb
14
5:00 PM17:00

Valentine's Day 2024 at Bincho Boss

Celebrate Valentine’s Day at Bincho Boss! Enjoy an intimate evening of authentic Japanese izakaya-style dining with our curated Valentine's Day dinner options. Our menu, perfect for sharing, is now elevated with an exclusive 6-course set, expertly paired with cocktails, sparkling wine, and sake. Reserve your spot for a romantic blend of tradition and modern elegance.

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Suntory Toki x Urbanlist x Bincho Boss
Mar
1
to Mar 30

Suntory Toki x Urbanlist x Bincho Boss

For the month of March, we have teamed up with Urban List Melbourne & Suntory Toki to create the most perfect pairing… Tempura Snapper Roll + Toki Highball

Executive Chef Tomotaka Ishizuka was tasked to create an exclusive dish that goes perfectly with a refreshing Toki highball & he 1000% nailed the brief with this culinary masterpiece - tempura snapper wrapped with bacon, served with yuzu mayo and shiso.

Come check out this unmissable combo! Available until March 31 only, so what are you waiting for? Book your experience now.

*Price: $25

For more information, please head to https://www.theurbanlist.com/melbourne/a-list/bincho-boss-toki

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Dassai x Bincho Boss Masterclass
Oct
6
6:30 PM18:30

Dassai x Bincho Boss Masterclass

Join us for a special one-off menu curated by executive chef Tomo Ishizuka that showcases spring in Japan.

Our bespoke 7 course menu will be paired with the sublime Dassai products of umeshu, shochu and sake and presented to you by Dassai brand ambassador, Mr Andre Bishop.

Strictly limited places.

Date: Thursday, 6th October.
Time: 6.30pm

Event Menu

Tsukidashi
House made tofu, spanner crab, happou dashi

Zensai (spring delicacies)

  • Goma dofu, wasabi sauce

  • Temari zushi – soy marinated tuna, sushi rice, dried egg york

  • Nankin castella – Japanese pumpkin cake, goji berry

  • Skewer – braised prawn, okra

  • Nigamo – braised duck breast, sweet red miso

Sashimi

Spring snapper, nashi pear wrap, sesame sauce, Avruga Cavia

Yakimono

Salmon haruyama yaki, kenchin egg, parsnip puree

Wagyu Tenderloin Konbuyaki

Quail egg, wagyu tartar, yuzu, truffle soy

Inaniwa Udon

Chilled udon dashi, grated daikon, lime, salmon caviar

Kanmi (Dessert)

Mizu Yokan, umeshu, seasonal fruits

Drink pairings

  1. Dassai Saké – Dassai Sparkling, Dassai 45, Dassai 39, Dassai 23

  2. Dassai Shochu

  3. Dassai 23 Umeshu

*Please note that we are unable to cater to any dietary/allergies for this menu.

*Please call us to check for any allergens before purchasing your ticket.

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