Usher in 2025 with a unique culinary experience at Bincho Boss.

This New Year’s Eve, indulge in our exclusive Japanese set menu, carefully crafted to offer a taste of tradition with a modern twist. From delicate sashimi to savoury grilled delicacies and indulgent dessert, each dish is made with the finest seasonal ingredients, capturing the essence of Japanese flavours.

Whether you’re welcoming the new year with friends or family, our exceptional menu and warm atmosphere will set the perfect tone for an unforgettable evening. Secure your reservation now and make this New Year’s Eve truly extraordinary!

Course 1 (Zensai - Japanese appetisers)
- chilled somen w. prawn & black caviar
- salmon skin crisp w. salmon sashimi, avocado & ikura
- aburi firefly squid w. saikyo miso & chives
- japanese taro root w. red miso & arare

Course 2 (Sashimi & Sushi)
- scallop sashimi w. wasabi truffle soy & black caviar
- shime kisu bouzushi - king george whiting maki sushi w. yuzu radish, ginger, aonori

Course 3 (Tempura)
- unagi & mountain yam tempura w. kabayaki sauce, sansho pepper

Course 4 (Nimono - Japanese simmered dish)
- chef’s selection of stewed vegetables w. house made agedashi sauce & crispy leek

Course 5 (Yakimono)
- grilled half lobster w. mentaiko cheese, chives, black caviar
- takikomi gohan (Japanese mushroom mixed rice)

Course 6 (Ozoni)
- Japanese new year mochi soup w. kamaboko in house made snapper dashi

Course 7 (Dessert)
- Monaka matcha ice cream sandwich w. mochi, red bean & seasonal fruits

This set menu offering is priced at $145 per person, with bookings essential. Vegetarian option and no raw option are available. However, we are not able to cater to other dietaries requirements for this event.

Click below to book, or contact us at 0466 555 123 or at hello@binchoboss.com.au