BINCHO BOSS MENUS

Bincho Gozen 60
Bincho Boss’ premium lunch gozen served in traditional Japanese lacquered box. Comes with a selection of seasonal zensai, assorted sashimi, assorted nigiri sushi, assorted skewers, tempura and a japanese simmered dish.

Unagi Hitsumabushi Gozen 49
Charcoal grilled sea eel, served with house made dashi broth.

Wagyu Steak Gozen 49
Charcoal grilled m9 Australian wagyu w. tempranillo & onion jus

Teriyaki Gozen
(Salmon 38 / Chicken 36)
Charcoal grilled choice of main w. sweet teriyaki sauce

Agedashi Tofu Gozen (vg) 34
Twice cooked tofu w. house made kombu dashi, seasoned steamed rice, chef’s selection of sides & vegan miso soup

Chirashi Gozen 48
Chef’s selection of assorted sashimi on sushi rice

* All of our lunch gozens are served with side dishes, Japanese steamed rice (except chirashi gozen), house made pickles and miso soup

Lobster inaniwa udon, roasted sesame sauce, cherry tomatoes 55
Teppanyaki garlic fried rice, diced wagyu, unagi 32
Ebi mayo, tempura prawns w. aurora sauce (gfo) 30
Assorted seafood & vegetable tempura 30
Agedashi tofu w. kombu dashi, seasonal vegetables 28
Miso eggplant 25
Teppanyaki mushroom & asparagus 25

Chicken yakitori 2pc/15
Kakuni pork belly 2pc/17
Wagyu intercoastals 2pc/19
Chicken meatball tsukune, onsen tamago 2pc/22
Smoked quail eggs 2pc/10
Assorted skewers platter 8pc/64

A5 Kagoshima wagyu, fresh wasabi, salt flakes (gf) 90
M9 Australian wagyu, tempranillo & onion jus 48
Akamiso duck breast, yakiniku sauce 37
Miso koji chicken, yuzu pepper (gf) 32
Kingfish collar, daikon oroshi, yuzu ponzu 32
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree 48
Charcoal grilled octopus leg, shiso oil, yoghurt dressing 35

Iceberg lettuce, apple yoghurt, black pepper dressing (v) 12
Japanese Akitakomachi steamed rice 6
House made miso soup 6

Matcha & white chocolate terrine, sweet red bean (v) 15
Yuzu sorbet fruit cup (vg, gf) 16
Japanese custard pudding 15

Bosses’ Spritzer 22
Sophisticated blend of pungency, citrus, floral hints and fizz. Made with lemongrass and rosemary infused gin, this is a perfect aperitif that is light and flavorful.
Lemongrass & rosemary infused Suntory Roku Gin, Yuzu, Pineapple, Soda

Peaty Yuzu Negroni 22
Cherry oak preserved Negroni with a bittersweet balance of yuzu citrus, hikory smoked peaty hints, sansho pepper and orange.
Roku Gin, Yuzu, Campari, Sweet Vermouth

Yukari Margarita
Perfect harmony of agave, spices and citrus. 12 hours infusion of tequila with cinnamon, star anise, sichuan peppercorn, fennel seeds and cloves, rimmed with yukari.
5 spiced - infused Tequila Blanco, Cointreau, Lime Juice, Yukari

Tiki Toki 22
Vibrant and tropical flavours of cinnamon, almond, pineapple, orange zest with white rum and a Suntory Toki whisky top.
Suntory Toki Whisky, White Rum, Disaronna Amaretto, Pineapple, Citrus, Tiki Bitters

Sakura Lychee Sour 21
Sweet and floral with hints of lychee.
Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites

Shiso Saketini 21
Fresh, floral and crisp. Made with limited edition vermouth blended with sakura blossoms from Kyoto and Viola from Italy.
Haku Vodka, Junmai Sake, Mancino, Sakura Vermouth, Elderflower

Okinawa Sling 21
Feel the subtropical island of Japan, our take on the classic Singapore Sling.
Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple

“Toki” Whisky Highball 15
A refreshing Izakaya classic. Suntory Toki Whisky, Soda Water, Lemon Slice

Yuzu Chūhai 17
Bincho’s favourite sour, refreshing and a perfect complement to Izakaya food.
Koyomi Shochu, Yuzu Juice, Soda Water

Nuts About Toki 20
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
Toki Whisky, Sweet Vermouth, Amaretto

Asahi Super Dry 14
Sapporo 14

Coedo Beniaka 15
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.

Coedo Ruri 15
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.

Coedo Japanese Pale Ale 15
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.

Coedo Shikkoku 15
Black lager, medium bodied with a smoky espresso aroma.

Echigo Koshihikari Beer 18
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.

Hitachino White Ale 15
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.

Hitachino Yuzu Lager 15
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.

Kinshachi Aka Miso Lager 18.5
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.

Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.

Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.

2021|16
Rob Dolan Blanc de blanc Sparkling, Yarra Valley, VIC

2022|16
Mahi Sauvignon Blanc, Marlborough, NZ

2022|17
5452 by KT Riesling, Clare Valley, SA

2022|17
Snake + Heering “Tough Love” Chardonnay, Margaret River, WA

2022|16
La Linea Tempranillo Rosé, Adelaide Hills, SA

2021|20
Red Claw Pinot Noir, Mornington Peninsula, VIC

2021|23
Aphelion Confluence Grenache, McLaren Vale, SA

2022|16
Paxton Tempranillo, McLaren Vale, SA

2020|19
Amelia Park Cabernet Merlot, Margaret River, WA

Coco Cosmopolitan 18
Sweet and Fruity
Coconut, Lime, Cranberry Juice

Lime Mint Smash 19
Refreshing, Tangy
Lime, Grapefruit, Agave Nectar, Mint, Ginger
Ale, Bitters

Tropical Hut 19
Citrusy and Refreshing
Pineapple, Yuzu, Tonic Water, Falernum, Bitters