BINCHO BOSS MENUS

your choice of main, served with steamed rice, miso soup, chawanmushi & daily cut fruit.

Teriyaki Chicken - 28

Teriyaki Salmon - 30

Agedashi Tofu (vg) - 25

Trio of Mini Don - 35
(aburi salmon & ikura, wagyu tataki, unagi & tamago)

Salmon & kingfish carpaccio, truffle soy, black caviar 34
Assorted sashimi (gfo) 9pc/32
Assorted nigiri 6 kinds (gfo) 6pc/28
Chutoro sashimi/nigiri 12.5/13
Chef’s omakase sashimi & sushi platter 120

Uni & amaebi monaka sushi 1pc/28
Salmon, kingfish & ikura monaka sushi 1pc/14
MB9 wagyu & kingcrab monaka sushi 1pc/ 14

Aburi salmon maki, tobiko, aonori, teriyaki 4pc/25
Soft shell crab maki, sakura ebi, spicy mango sauce 4pc/30
Sweet potato maki, truffle mayo, cucumber (vg) 6pc/20

Assorted skewers platter 5 kinds 8pc/58
MB9 Aus. wagyu, tempranillo & onion jus 48
BBQ teriyaki chicken 34
Miso black cod, pumpkin puree, yuzu fennel (gfo) 49
Kingfish collar, yuzu oroshi, ponzu 28

Chicken yakitori, tare, furikake, chives (gfo) 8
Wagyu intercostals, tare, shallot 10.5
Pork belly kakuni, yuzu kosho 9
Chicken meatball tsukune, onsen tamago 11.5
Dashi tamagoyaki, mentaiko, nori 6.5
Quail eggs, smoked soy, shichimi (vg) 5
Shiitake mushroom , garlic soy (v) 5.5
Cherry tomato, garlic soy (v) 5
Assorted skewers platter 8pc/55

Wagyu sukiyaki MB9/59
Lobster inaniwa udon, roasted sesame, ikura 59
Smoked duck claypot rice, truffle soy, onsen tamago 50
House made miso soup 6.5
Japanese Akitamochi steamed rice 6.5

Matcha & white chocolate terrine, sweet red bean (vg) 15
Yuzu sorbet fruit cup (v, gf) 16
Japanese custard pudding (vg) 15

Yuzu Negroni 24
A fresh and floral Japanese inspired Negroni. A bittersweet balance of yuzu juice, sansho pepper and orange.
Roku Gin, Yuzu, Campari, Sweet Vermouth

Saketini 24
A sake-forward martini with a silky, delicate palate and a clean, floral finish. Made with vermouth blended with Sakura blossoms from Kyoto and viola from Italy.
Haku vodka, Junmai Sake, Mancino Sakura Vermouth, Elderflower

Umeshu Spritz 18
A dry and refreshing spritz with rich umeshu and orange undertones.
Umeshu Plum Wine, Orange, Sparkling Wine

Toki Whisky Highball 17
A refreshing Izakaya classic.
Suntory Toki Whisky, Soda Water, Lemon Slice

Mandarin Highball 20
A twist on the classic highball, where sweet, zesty citrus meets silky Japanese whisky.
Suntory Toki Whisky, Mandarin Soda, Orange

Yuzu Chuhai 19
A bright and refreshing yuzu highball with shochu. A perfect complement to Izakaya food.
Shochu, Yuzu Juice, Soda

Grapefruit Chuhai 18
A classic shochu highball with grapefruit.
Shochu, Grapefruit Soda, Orange

Oriental Sour 24
Daisuke’s signature cocktail. Sweet, floral, and citrusy.
Vodka, St Germain, Umeshu, Yuzu, Egg Whites

Sakura Lychee Sour 24
Sweet and floral with hints of lychee. An all time crowd favorite.
Roku Gin, Sakura Syrup, Lycee Liquer, Lemon Juice, Egg Whites

Okinawa Sling 22
Feel the subtropical island of Japan, our take on the classic Singapore Sling.
Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple

Nuts About Toki 22
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
Toki Whisky, Sweet Vermouth, Amaretto

Asahi Super Dry 16
Sapporo 15

Coedo Beniaka 17
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.

Coedo Ruri 17
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.

Coedo Japanese Pale Ale 17
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.

Coedo Shikkoku 17
Black lager, medium bodied with a smoky espresso aroma.

Echigo Koshihikari Beer 21
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.

Hitachino White Ale 19
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.

Hitachino Yuzu Lager 17
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.

Kamakura Samurai IPA 19
Citrusy hop aromas reminiscent of grapefruit. Clean and crisp.

Kinshachi Aka Miso Lager 21
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.

Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.

Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.

2021|16
Rob Dolan Blanc de blanc Sparkling, Yarra Valley, VIC

2022|17
Mahi Sauvignon Blanc, Marlborough, NZ

2024|17
Sticks Chardonnay
Yarra Valley, VIC

2023|17
La Linea Tempranillo Rosé, Adelaide Hills, SA

2022|16
Marnong Estate Pinot Noir, Sunbury, VIC

2022|16
Paxton Tempranillo, McLaren Vale, SA

Coco Cosmopolitan 18
Sweet and Fruity
Coconut, Lime, Cranberry Juice

Lime Mint Smash 19
Refreshing, Tangy
Lime, Grapefruit, Mint

Sun Kissed Punch 17
Orange, Pineapple, Lemon, Mixed Berries

Non 3 Tonic Highball 19
Non 3 Toasted Cinnamon & Yuzu, Tonic, Lemon Zest, Mint