This Valentine’s Day, let Bincho Boss be your destination for love. Savor an intimate Japanese set menu, from delicate starters to succulent lobster, smoky charcoal-grilled delights, and premium wagyu—each bite crafted to enchant. Conclude your evening with a decadent dessert and an optional drinks pairing, including a one-off Valentine’s Day signature cocktail, created exclusively for this night of romance.

Sample menu:

Course 1 (Zensai):
- Smoked duck w. mustard
- Pacific oyster w. tosazu jelly
- Chilled yasainimono daikon w. soy mushroom
- Mozuku seaweed w. okra and crab stick
Course 2:
- Lobster tempura w. kale crisps
- Potato salad in tomato cup
- Yakitori w. seaweed furikake
Course 3:
- Australian M9 wagyu steak w. spicy yakiniku sauce
- Taikimo gohan
- House made miso soup
Course 4:
- Matcha ice cream monaka w. dango & anko

Optional drinks pairing:
- Rob dolan blanc de blanc
- Marnong estate pinot noir
- Valentine’s day cocktail (Umami Bloom - Shochu, Banana Liqueur, Creme de Cacao, NON 2 Caramelised Pear and Kombu, served with Strawberry glazed Orange Citrus)

Set menu is priced at $128 per person and optional drinks pairing is priced at $45 per person. Unfortunately, we are unable to accomodate to any dietary requirements for this set menu.

Limited places available — bookings essential. Reserve your table now.