Japanese beer menu
Beer on Tap
Asahi Super Dry 14
Sapporo 14
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Coedo Beniaka 15
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.
Coedo Ruri 15
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.
Coedo Japanese Pale Ale 15
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.
Coedo Shikkoku 15
Black lager, medium bodied with a smoky espresso aroma.
Echigo Koshihikari Beer 18
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.
Hitachino White Ale 15
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.
Hitachino Yuzu Lager 15
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.
Kinshachi Aka Miso Lager 18.5
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.
local Craft Beer
Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.
Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.
Edge Parallax 15
Collab with Omnipollo Sweden, this IPA was crafted with the aim of perfectly balancing hops, yeast, malt & water.
Edge Nitro Mocha 18
Loads of rich & creamy grains including flaked oats, chocolate malt, organic cacao nibs & roasted coffee beans enhance the depth of flavours and aroma.
Cider
Kaiju Golden Axe 12
Apple Cider, VIC