Japanese Cocktails menu
— Roku Gin, Yuzu, Campari, Sweet Vermouth
"Roku" Yuzu Negroni 22
A fresh and floral Japanese inspired Negroni. A bittersweet balance of yuzu juice, sansho pepper and orange.
— Roku Gin, Yuzu, Campari, Sweet Vermouth
- Haku Vodka, Junmai Saké, Mancino Sakura Vermouth, Elderflower
Sakétini 23
Fresh, floral and crisp. Made with limited edition vermouth blended with sakura blossoms from Kyoto and Viola from Italy.
- Haku Vodka, Junmai Saké, Mancino Sakura Vermouth, Elderflower
— Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple
Okinawa Sling 21
Feel the subtropical island of Japan, our take on the Singapore Sling.
— Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple
- Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites
Sakura Lychee Sour 22
Bincho's Summer special cocktail.
- Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites
— Suntory Toki Whisky, Soda Water, Lemon Slice
"Toki" Whisky Highball 15
A refreshing Izakaya classic.
— Suntory Toki Whisky, Soda Water, Lemon Slice
— Koyomi Shochu, Yuzu Juice, Soda Water
Yuzu Sour 17
Bincho's new favourite sour, refreshing and a perfect complement to Izakaya food.
— Koyomi Shochu, Yuzu Juice, Soda Water
— Umeshu Plum Wine, Orange Zest, Sparkling Wine
Umeshu Spritz 17
A dry and refreshing spritz with rich umeshu and orange undertones.
— Umeshu Plum Wine, Orange Zest, Sparkling Wine
— Vodka, St Germain, Umeshu, Yuzu, Whites, Bitters
Oriental Sour 22
Daisuke's signature cocktail. Sweet, floral, and citrusy.
— Vodka, St Germain, Umeshu, Yuzu, Whites, Bitters
— Toki Whisky, Sweet Vermouth, Amaretto
Nuts About Toki 20
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
— Toki Whisky, Sweet Vermouth, Amaretto