BINCHO BOSS MENUS

 
 

LUNCH MENU

GOZEN: A FORMAL WAY TO EXPRESS 'MEAL' IN JAPANESE

 

Bincho Gozen 38
A selection of sashimi, skewers, vegetable tempura and baked scallop w. house made pickles, seasoned steamed rice & miso soup

Wagyu Steak Gozen 49
Charcoal grilled m9 Australian wagyu w. tempranillo & onion jus, seasoned steamed rice, chef’s selection of sides & miso soup

Teriyaki Salmon Gozen 38
Charcoal grilled salmon w. sweet teriyaki, seasoned steamed rice, chef’s selection of sides & miso soup

Teriyaki Chicken Gozen 36
Charcoal grilled chicken thigh w. sweet teriyaki, seasoned steamed rice, chef’s selection of sides & miso soup

Agedashi Tofu Gozen (vg) 34
Twice cooked tofu w. house made kombu dashi, seasoned steamed rice, chef’s selection of sides & vegan miso soup

Chirashi Gozen 46
Chef’s selection of assorted sashimi on sushi rice, chef’s selection of sides & miso soup

 
 

À LA CARTE MENU

TO START

Grilled edamame, sansho salt (v, gf) 12
Assorted housemade pickles (vg, gfo) 15
Oysters - Natural 30/55 or Yuzu vinaigrette, mikan jelly, caviar 37/67
Sher wagyu tataki, onion soy, crispy shallots 29
Kingfish carpaccio, umibudo, truffle soy 30

Small

Fried salmon skin, kewpie (gf) 15
Chicken Karaage, kewpie, sweet chilli 13
Sweet corn ribs, butter teriyaki, parmesan (v) 12
Octopus karaage, kewpie 18
Baked hokkaido scallops, miso mustard 2pc/18

SASHIMI & SUSHI

Chef’s omakase assorted sashimi & sushi 80
Assorted sashimi 11pc/30
Blue fin tuna toro belly sashimi 1pc/10
Assorted nigiri (gfo) 6pc/52
M9 Wagyu nigiri, truffle soy, parmesan (gfo) 4pc/34
Sea eel w. yuba, shio kombu, sweet teriyaki (gfo) 4pc/28
Aburi salmon maki sushi, caviar, aonori (gfo) 4pc/20
Aburi miso maki, sundried tomato (vg,gf) 6pc/18

 

HOT

Lobster inaniwa udon, roasted sesame sauce, cherry tomatoes 45
Steamed saké clams, yuzu pepper butter, sweet onions (gf) 30
Ebi mayo, tempura prawns w. aurora sauce (gfo) 28
Lobster bao, apple yoghurt sauce, onion ring 2pc/34

SKEWERS

Chicken yakitori 2pc/14
Kakuni pork belly 2pc/16
Wagyu intercoastals 2pc/18
Chicken meatball tsukune, onsen tamago 2pc/22
Assorted skewers platter 8pc/62

BINCHO GRILLED

A5 Kagoshima wagyu, fresh wasabi, salt flakes (gf) 90
M9 Australian wagyu, tempranillo & onion jus 48
Akamiso duck breast, yakiniku sauce 34
Miso koji chicken, yuzu pepper (gf) 32
Kingfish collar, daikon oroshi, yuzu ponzu 32
Hoba leaf teriyaki salmon 25
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree 45
Charcoal grilled octopus leg, shiso oil, yoghurt dressing 30

SALAD & VEGETABLES

Iceberg lettuce, apple yoghurt, black pepper dressing (gf) 18
Panko crumbed assorted mushrooms, curry salt, garlic yoghurt 26
Charcoal grilled broccolini, mixed mushrooms, garlic soy, parmesan (v) 28
Agedashi tofu, kombu dashi, seasonal vegetables (vg) 30
Saikyo miso eggplant (vg, gf) 25

SIDES

Japanese Akitakomachi steamed rice 6
House made miso soup 6

DESSERTS

Matcha & white chocolate terrine, sweet red bean (v) 15
Yuzu sorbet fruit cup (vg, gf) 16
Japanese soy milk & cocoa gelee 15

 
 

SET MENUS

 

BINCHO

Set Menu $98pp

Seasonal otoshi

Chef’s selection of assorted sashimi

Ebi mayo, tempura prawns w. aurora sauce

Chicken yakitori & wagyu skewer

Chef’s selection of nigiri sushi & house made miso soup

Miso koji chicken, yuzu pepper
Charcoal grilled corn ribs, butter teriyaki, parmesan

Gindara saikyo yaki, grilled miso black cod w. pumpkin puree + $40
or
M9 Australian wagyu, tempranillo & onion jus + $45
or
A5 Kagoshima wagyu, fresh wasabi, salt flakes + $85

Matcha & white chocolate terrine, sweet red bean

 

BINCHO

Pescatarian Set Menu $110pp

Seasonal otoshi

Chef’s selection of assorted sashimi

Ebi mayo, fried tempura prawns w. aurora sauce

Unagi skewer, kabayaki sauce

Chef’s selection of nigiri sushi
House made miso soup

Gindara saikyo yaki, grilled miso black cod w. pumpkin puree
Charcoal grilled corn ribs, butter teriyaki, parmesan

Matcha & white chocolate terrine, sweet red bean

 

BINCHO

Vegetarian Set Menu $98pp

Seasonal otoshi

Iceberg lettuce, apple yoghurt, black pepper dressing

Agedashi tofu, seasonal vegetables

Brussels sprout & cherry tomato skewer

Aburi miso maki sushi, sundried tomato
House made vegetarian miso soup

Saikyo miso eggplant
Charcoal grilled corn ribs, butter teriyaki, parmesan

Matcha & white chocolate terrine, sweat red bean

 

DRINKS MENU

 

COCKTAILS

 

“Roku” Yuzu Negroni 22
A fresh and floral Japanese inspired Negroni. A bittersweet balance of yuzu juice, sansho pepper and orange. Roku Gin, Yuzu, Campari, Sweet Vermouth

Saketini 23
Fresh, floral and crisp. Made with limited edition vermouth blended with sakura blossoms from Kyoto and Viola from Italy. Haku Vodka, Junmai Sake, Mancino, Sakura Vermouth, Elderflower

Okinawa Sling 21
Feel the subtropical island of Japan, our take
on the Singapore Sling
Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple

Sakura Lychee Sour 22
Sweet and floral with hints of lychee.
Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites

 

“Toki” Whisky Highball 15
A refreshing Izakaya classic. Suntory Toki Whisky, Soda Water, Lemon Slice

Yuzu Chūhai 17
Bincho’s favourite sour, refreshing and a perfect complement to Izakaya food.
Koyomi Shochu, Yuzu Juice, Soda Water

Umeshu Spritz 17
A dry and refreshing spritz with rich umeshu and orange undertones. Choya umeshu, Orange Zest, Rob Dolan blanc de blanc

Oriental Sour 22
Daisuke’s signature cocktail. Sweet, floral, and citrusy. Vodka, St Germain, Umeshu, Yuzu, Whites, Bitters

Nuts About Toki 20
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
Toki Whisky, Sweet Vermouth, Amaretto

 
 
 

beers on tap

Asahi Super Dry 14
Sapporo 14

 

beers

Coedo Beniaka 15
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.

Coedo Ruri 15
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.

Coedo Japanese Pale Ale 15
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.

Coedo Shikkoku 15
Black lager, medium bodied with a smoky espresso aroma.

Echigo Koshihikari Beer 18
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.

Hitachino White Ale 15
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.

Hitachino Yuzu Lager 15
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.

Kinshachi Aka Miso Lager 18.5
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.

Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.

Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.

 

wine by the glass

2021|16
Rob Dolan Blanc de blanc Sparkling, Yarra Valley, VIC

2022|16
Mahi Sauvignon Blanc, Marlborough, NZ

2022|17
5452 by KT Riesling, Clare Valley, SA

2022|17
Snake + Heering “Tough Love” Chardonnay, Margaret River, WA

2022|16
La Linea Tempranillo Rosé, Adelaide Hills, SA

2021|20
Red Claw Pinot Noir, Mornington Peninsula, VIC

2021|23
Aphelion Confluence Grenache, McLaren Vale, SA

2022|16
Paxton Tempranillo, McLaren Vale, SA

2020|19
Amelia Park Cabernet Merlot, Margaret River, WA

 

MOCKTAILS

Coco Cosmopolitan 18
Sweet and Fruity
Coconut, Lime, Cranberry Juice

Lime Mint Smash 19
Refreshing, Tangy
Lime, Grapefruit, Agave Nectar, Mint, Ginger
Ale, Bitters