BINCHO BOSS MENUS
LUNCH MENU
GOZEN: A FORMAL WAY TO EXPRESS 'MEAL' IN JAPANESE
Bincho Gozen 38
A selection of sashimi, skewers, vegetable tempura and baked scallop w. house made pickles, seasoned steamed rice & miso soup
Wagyu Steak Gozen 49
Charcoal grilled m9 Australian wagyu w. tempranillo & onion jus, seasoned steamed rice, chef’s selection of sides & miso soup
Teriyaki Salmon Gozen 38
Charcoal grilled salmon w. sweet teriyaki, seasoned steamed rice, chef’s selection of sides & miso soup
Teriyaki Chicken Gozen 36
Charcoal grilled chicken thigh w. sweet teriyaki, seasoned steamed rice, chef’s selection of sides & miso soup
Agedashi Tofu Gozen (vg) 34
Twice cooked tofu w. house made kombu dashi, seasoned steamed rice, chef’s selection of sides & vegan miso soup
Chirashi Gozen 46
Chef’s selection of assorted sashimi on sushi rice, chef’s selection of sides & miso soup
À LA CARTE MENU
TO START
Grilled edamame, sansho salt (v, gf) 12
Assorted housemade pickles (vg, gfo) 15
Oysters - Natural 30/55 or Yuzu vinaigrette, mikan jelly, caviar 37/67
Sher wagyu tataki, onion soy, crispy shallots 29
Kingfish carpaccio, umibudo, truffle soy 30
Small
Fried salmon skin, kewpie (gf) 15
Chicken Karaage, kewpie, sweet chilli 13
Sweet corn ribs, butter teriyaki, parmesan (v) 12
Octopus karaage, kewpie 18
Baked hokkaido scallops, miso mustard 2pc/18
SASHIMI & SUSHI
Chef’s omakase assorted sashimi & sushi 80
Assorted sashimi 11pc/30
Blue fin tuna toro belly sashimi 1pc/10
Assorted nigiri (gfo) 6pc/52
M9 Wagyu nigiri, truffle soy, parmesan (gfo) 4pc/34
Sea eel w. yuba, shio kombu, sweet teriyaki (gfo) 4pc/28
Aburi salmon maki sushi, caviar, aonori (gfo) 4pc/20
Aburi miso maki, sundried tomato (vg,gf) 6pc/18
HOT
Lobster inaniwa udon, roasted sesame sauce, cherry tomatoes 45
Steamed saké clams, yuzu pepper butter, sweet onions (gf) 30
Ebi mayo, tempura prawns w. aurora sauce (gfo) 28
Lobster bao, apple yoghurt sauce, onion ring 2pc/34
SKEWERS
Chicken yakitori 2pc/14
Kakuni pork belly 2pc/16
Wagyu intercoastals 2pc/18
Chicken meatball tsukune, onsen tamago 2pc/22
Assorted skewers platter 8pc/62
BINCHO GRILLED
A5 Kagoshima wagyu, fresh wasabi, salt flakes (gf) 90
M9 Australian wagyu, tempranillo & onion jus 48
Akamiso duck breast, yakiniku sauce 34
Miso koji chicken, yuzu pepper (gf) 32
Kingfish collar, daikon oroshi, yuzu ponzu 32
Hoba leaf teriyaki salmon 25
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree 45
Charcoal grilled octopus leg, shiso oil, yoghurt dressing 30
SALAD & VEGETABLES
Iceberg lettuce, apple yoghurt, black pepper dressing (gf) 18
Panko crumbed assorted mushrooms, curry salt, garlic yoghurt 26
Charcoal grilled broccolini, mixed mushrooms, garlic soy, parmesan (v) 28
Agedashi tofu, kombu dashi, seasonal vegetables (vg) 30
Saikyo miso eggplant (vg, gf) 25
SIDES
Japanese Akitakomachi steamed rice 6
House made miso soup 6
DESSERTS
Matcha & white chocolate terrine, sweet red bean (v) 15
Yuzu sorbet fruit cup (vg, gf) 16
Japanese soy milk & cocoa gelee 15
SET MENUS
BINCHO
Set Menu $98pp
Seasonal otoshi
Chef’s selection of assorted sashimi
Ebi mayo, tempura prawns w. aurora sauce
Chicken yakitori & wagyu skewer
Chef’s selection of nigiri sushi & house made miso soup
Miso koji chicken, yuzu pepper
Charcoal grilled corn ribs, butter teriyaki, parmesan
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree + $40
or
M9 Australian wagyu, tempranillo & onion jus + $45
or
A5 Kagoshima wagyu, fresh wasabi, salt flakes + $85
Matcha & white chocolate terrine, sweet red bean
BINCHO
Pescatarian Set Menu $110pp
Seasonal otoshi
Chef’s selection of assorted sashimi
Ebi mayo, fried tempura prawns w. aurora sauce
Unagi skewer, kabayaki sauce
Chef’s selection of nigiri sushi
House made miso soup
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree
Charcoal grilled corn ribs, butter teriyaki, parmesan
Matcha & white chocolate terrine, sweet red bean
BINCHO
Vegetarian Set Menu $98pp
Seasonal otoshi
Iceberg lettuce, apple yoghurt, black pepper dressing
Agedashi tofu, seasonal vegetables
Brussels sprout & cherry tomato skewer
Aburi miso maki sushi, sundried tomato
House made vegetarian miso soup
Saikyo miso eggplant
Charcoal grilled corn ribs, butter teriyaki, parmesan
Matcha & white chocolate terrine, sweat red bean
DRINKS MENU
COCKTAILS
“Roku” Yuzu Negroni 22
A fresh and floral Japanese inspired Negroni. A bittersweet balance of yuzu juice, sansho pepper and orange. Roku Gin, Yuzu, Campari, Sweet Vermouth
Saketini 23
Fresh, floral and crisp. Made with limited edition vermouth blended with sakura blossoms from Kyoto and Viola from Italy. Haku Vodka, Junmai Sake, Mancino, Sakura Vermouth, Elderflower
Okinawa Sling 21
Feel the subtropical island of Japan, our take
on the Singapore Sling
Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple
Sakura Lychee Sour 22
Sweet and floral with hints of lychee.
Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites
“Toki” Whisky Highball 15
A refreshing Izakaya classic. Suntory Toki Whisky, Soda Water, Lemon Slice
Yuzu Chūhai 17
Bincho’s favourite sour, refreshing and a perfect complement to Izakaya food.
Koyomi Shochu, Yuzu Juice, Soda Water
Umeshu Spritz 17
A dry and refreshing spritz with rich umeshu and orange undertones. Choya umeshu, Orange Zest, Rob Dolan blanc de blanc
Oriental Sour 22
Daisuke’s signature cocktail. Sweet, floral, and citrusy. Vodka, St Germain, Umeshu, Yuzu, Whites, Bitters
Nuts About Toki 20
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
Toki Whisky, Sweet Vermouth, Amaretto
beers on tap
Asahi Super Dry 14
Sapporo 14
beers
Coedo Beniaka 15
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.
Coedo Ruri 15
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.
Coedo Japanese Pale Ale 15
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.
Coedo Shikkoku 15
Black lager, medium bodied with a smoky espresso aroma.
Echigo Koshihikari Beer 18
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.
Hitachino White Ale 15
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.
Hitachino Yuzu Lager 15
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.
Kinshachi Aka Miso Lager 18.5
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.
Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.
Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.
wine by the glass
2021|16
Rob Dolan Blanc de blanc Sparkling, Yarra Valley, VIC
2022|16
Mahi Sauvignon Blanc, Marlborough, NZ
2022|17
5452 by KT Riesling, Clare Valley, SA
2022|17
Snake + Heering “Tough Love” Chardonnay, Margaret River, WA
2022|16
La Linea Tempranillo Rosé, Adelaide Hills, SA
2021|20
Red Claw Pinot Noir, Mornington Peninsula, VIC
2021|23
Aphelion Confluence Grenache, McLaren Vale, SA
2022|16
Paxton Tempranillo, McLaren Vale, SA
2020|19
Amelia Park Cabernet Merlot, Margaret River, WA
MOCKTAILS
Coco Cosmopolitan 18
Sweet and Fruity
Coconut, Lime, Cranberry Juice
Lime Mint Smash 19
Refreshing, Tangy
Lime, Grapefruit, Agave Nectar, Mint, Ginger
Ale, Bitters