Dinner Menu
Experience true izakaya dining with our set menus
“Bincho” 7 Courses 55
Signature “The Boss” 10 Courses & Saké 85
Prices are per person, minimum of 2 and full table must participate
No substitution or menu alteration
Snack | 肴
Edamame 5
young soy beans w. himalayan pink salt (vg)
Tsukemono 10
japanese house made pickles (vg)
Japanese Fishcake 10
tempura fishcake w. cheddar, shiso salt
Tako Karaage 11
fried octopus w. lemon, mayo
Fried Salmon Skin 9.5
salmon skin w. lime zest, togarashi
Chilled | 冷たい料理
Fresh Oyster - 1/2 doz / 1 doz 19 / 35
natural oysters w. momiji oroshi, ponzu, chive
Smoked Duck Breast 14
twice cooked duck breast w. mustard, sorrel, red miso
Wagyu Tataki 18
seared wagyu w. mixed herbs, soy, onion
Cauliflower Salad 15.5
pan fried cauliflower w. butter bean, black garlic, sesame, parmesan (v, vgo)
Sashimi & Maki Sushi | 刺身と巻き寿司
Salmon Sashimi - 6 Pcs / 12 Pcs 17 / 31
tasmanian salmon w. fennel, radish, wasabi
Tuna Sashimi - 6 Pcs / 12 Pcs 21 / 39
fresh tuna w. fennel, radish, wasabi
Scallop Sashimi - 10 Pcs 20
hokkaido scallop w. radish, wasabi
Assorted Sashimi - 14 Pcs 38
selection of salmon, tuna, scallop & oysters w. fennel, wasabi, ponzu
Aburi Salmon Maki Sushi - 4 Pcs / 8 Pcs 10 / 18
seared salmon maki sushi w. salmon tartare, avocado, cucumber, spicy mayo, teriyaki
Spicy Tuna Maki Sushi - 4 Pcs / 8 Pcs 12 / 22
tuna maki sushi w. tuna tartare, avocado, cucumber, spring onion, black tobiko, spicy mayo
HOT | 温かい料理
Chawanmushi 8.5
japanese steamed egg w. prawn, chicken, shimeiji, bonito
Chicken Karaage 15
soy ginger fried chicken w. mayo, house made chilli sauce
Braised Gyutan 12
twice cooked ox tongue w. sweet miso
White Bait Tempura 15
tempura white bait w. shiso salt
Prawn Dumpling 13.5
steamed prawn dumpling w. soy vinegar, ginger
Agedashi Tofu 12
twice cooked tofu w. pan fried cauliflower, butter beans, house made kombu dashi (vg)
Nasu Dengaku 14
eggplant w. fresh ginger miso, crispy smoked duck (vgo)
Asparagus 14
grilled asparagus w. assorted mushrooms, garlic soy, parmesan, mixed herbs (v, vgo)
Wagyu Udon 17
udon soup w. braised wagyu, wakame, spring onion, house made broth
Curry Fried Rice 13.5
fried rice w. beef, curry powder
bincho grilled | 備長焼
Wagyu Hobayaki 39
wagyu eye fillet w. hoba miso, shimeiji, eggplant
Hokkaido Scallops 18
scallops w. garlic, soy, king brown mushrooms
Chicken Wings 12
twice cooked chicken wings w. yakitori sauce, sansho pepper
Negima 11
charcoal chicken skewer w. leek, yakitori sauce
Tsukune 12.5
charcoal turkey meatballs skewers w. soy teriyaki, onsen tamago
Gyutan Skewer 14
shio ox tongue w. togarashi
Wagyu Leek Skewer 12
charcoal wagyu roll w. leek, yakitori sauce, sesame seed
Unagi Skewer 13
grilled eel w. sansho pepper
Vegetable Skewers 12
king brown mushroom, cherry tomato & potato w. soy, garlic, parmesan (v, vgo)
DESSERT | デザート
Espresso Crème Caramel 14
cream caramel w. espresso, chestnut, lotus seed
Arare Parfait 12
caramel parfait w. puffed rice, kuromitsu, soy bean powder
Matcha Brownie 11
white chocolate green tea brownie w. whipped cream, sweet red bean
Mizu Manju 10
japanese waterdrop jelly w. bitter orange, pearl sugar (vg)