BINCHO BOSS MENUS

Bincho Gozen 60
Bincho Boss’ premium lunch gozen served in traditional Japanese lacquered box. Comes with a selection of seasonal zensai, assorted sashimi, assorted nigiri sushi, assorted skewers, tempura and a japanese simmered dish.

Unagi Hitsumabushi Gozen 49
Charcoal grilled sea eel, served with house made dashi broth.

Wagyu Steak Gozen 49
Charcoal grilled m9 Australian wagyu w. tempranillo & onion jus

Teppan Katsu Chicken Gozen 36
Golden fried chicken cutlet w. sweet savory onions and eggs in dashi broth

Teriyaki Gozen
(Salmon 38 / Chicken 36)
Charcoal grilled choice of main w. sweet teriyaki sauce

Kingfish Collar Gozen 39
Charcoal grilled kingfish collar w. yuzu ponzu

Agedashi Tofu Gozen (vg) 34
Twice cooked tofu w. house made kombu dashi, seasoned steamed rice, chef’s selection of sides & vegan miso soup

Chirashi Gozen 48
Chef’s selection of assorted sashimi on sushi rice

* All of our lunch gozens are served with side dishes, Japanese steamed rice (except chirashi gozen), house made pickles and miso soup

Chicken yakitori (gfo) 7.5
Kakuni pork belly 8.5
Wagyu intercostals 9.5
Chicken meatball tsukune, onsen tamago 11.5
Smoked quail eggs (v) 5
Shiitake mushroom (vg) 5
Cherry tomato (vg) 5
Mentaiko tamago 6.5
Assorted skewers platter 8pc/64

A5 Kagoshima wagyu, fresh wasabi, salt flakes (gf) 90
M9 Australian wagyu, tempranillo & onion jus 48
Akamiso duck breast, yakiniku sauce 37
Miso koji chicken, yuzu pepper (gf) 32
Gindara saikyo yaki, grilled miso black cod w. pumpkin puree 48
Ebi mayo 30
Teppan chicken katsu 28
Assorted seafood tempura 32

Iceberg lettuce, apple yoghurt, black pepper dressing (v) 12
Miso eggplant 25
Assorted vegetable tempura (v) 25
Teppanyaki mushrooms & broccolini 25

Teppanyaki fried rice, garlic soy 32
Lobster inaniwa udon, roasted sesame, ikura 55
Soy milk salmon hotpot 42
Dobin mushi - Japanese teapot seafood soup 18
House made miso soup 6
Japanese Akitamochi steamed rice 6

Matcha & white chocolate terrine, sweet red bean (v) 15
Honey apple matcha mochi (v) 15
Yuzu sorbet fruit cup (vg, gf) 16
Japanese custard pudding 15

Four Seasons Sour 21
Sophisticated blend of pungency, citrus, floral hints and fizz. Made with lemongrass and rosemary infused gin, this is a perfect aperitif that is light and flavorful.
Lemongrass & rosemary infused Suntory Roku Gin, Yuzu, Pineapple, Egg Whites, Mint Oil

Peaty Yuzu Negroni 24
Cherry oak preserved Negroni with a bittersweet balance of yuzu citrus, hikory smoked peaty hints, sansho pepper and orange.
Roku Gin, Yuzu, Campari, Sweet Vermouth

Yukari Margarita 24
Perfect harmony of agave, spices and citrus. 12 hours infusion of tequila with cinnamon, star anise, sichuan peppercorn, fennel seeds and cloves, rimmed with yukari.
5 spiced - infused Tequila Blanco, Cointreau, Lime Juice, Yukari

Tiki Toki 24
Vibrant and tropical flavours of cinnamon, almond, pineapple, orange zest with white rum and a Suntory Toki whisky top.
Suntory Toki Whisky, White Rum, Disaronna Amaretto, Pineapple, Citrus, Tiki Bitters

Sakura Lychee Sour 22
Sweet and floral with hints of lychee.
Roku Gin, Sakura syrup, Lychee liquer, Lemon Juice, Whites

Shiso-jito 22
Refreshing and light bodied, this is our twist of the classic mojito, with incorporation of shochu and shiso leaf.

Okinawa Sling 22
Feel the subtropical island of Japan, our take on the classic Singapore Sling.
Rice Shochu, Kokuto Umeshu, Benedictine, Grenadine, Pineapple

Bittersweet Affair 24
Bitter and sweet, made with sloe gin & bitter aperitifs. This is a perfect after meal cocktail.
Sloe Gin, Campari, Aperol, Agve Syrup, Lemon Juice, Egg Whites, Housemade Chocolate Strip

“Toki” Whisky Highball 15
A refreshing Izakaya classic. Suntory Toki Whisky, Soda Water, Lemon Slice

Yuzu Chūhai 17
Bincho’s favourite sour, refreshing and a perfect complement to Izakaya food.
Koyomi Shochu, Yuzu Juice, Soda Water

Nuts About Toki 20
Strong, sweet and textural digestif stir-down with hints of whisky and almond.
Toki Whisky, Sweet Vermouth, Amaretto

Asahi Super Dry 16
Sapporo 15

Niigata Japanese Craft Beer 16
Japanese rice beer from Niigata. Sweet and refreshing with a good balance of bitterness and sourness.

Coedo Beniaka 17
Imperial amber ale, brewed w. roasted kintoki sweet potato skins.

Coedo Ruri 17
Japanese style pilsner, light bodied and balanced hop bitterness. Great sessionable beer to start a meal.

Coedo Japanese Pale Ale 17
Pale ale brewed with rice and yuzu from Japan with a delicate citrusy aroma of yuzu.

Coedo Shikkoku 17
Black lager, medium bodied with a smoky espresso aroma.

Echigo Koshihikari Beer 20
Smooth, dry and crisp. Made from Niigata grown Koshihikari rice, malts and hops. Great match with delicate flavoured dishes.

Hitachino White Ale 17
A refreshing witbier brewed with wheat malt, orange peel, coriander and nutmeg. Soft flavour and mild acidity with notes of spice.

Hitachino Yuzu Lager 15
Japanese yuzu gives this beer a delicate yet deep citrus flavour. Enjoy the refreshing acidity from yuzu and the crispness of a lager.

Kinshachi Aka Miso Lager 21
Unique dark lager brewed with speciality red miso from Nagoya. It has a bold, rich flavour with a sweet scent. Created by combining the umami of red miso and malt.

Yoyogi Pale Ale 13
Dry hopped with a blend of Galaxy, Wai-Ti and Sorachi Ace. This pale ale has passionfruit, mandarin and kaffir lime aromas, with a tropical fruit and mixed citrus taste.

Yoyogi Black Lager 13
Japanese style black lager. Balanced and rounded malty, dark chocolate.

2021|16
Rob Dolan Blanc de blanc Sparkling, Yarra Valley, VIC

2022|17
Mahi Sauvignon Blanc, Marlborough, NZ

2024|16
Castle Rock Skywalk Riesling, Poromgurup Mountain, WA

2022|17
Snake + Heering “Tough Love” Chardonnay, Margaret River, WA

2022|17
La Linea Tempranillo Rosé, Adelaide Hills, SA

2024|16
Marnong Estate Pinot Noir, Sunbury, VIC

2022|16
Paxton Tempranillo, McLaren Vale, SA

Coco Cosmopolitan 18
Sweet and Fruity
Coconut, Lime, Cranberry Juice

Lime Mint Smash 19
Refreshing, Tangy
Lime, Grapefruit, Agave Nectar, Mint, Ginger
Ale, Bitters

Tropical Hut 19
Citrusy and Refreshing
Pineapple, Yuzu, Tonic Water, Falernum, Bitters