Lunch set menu
Available Monday - Friday 12noon - 2.30pm only
unless sold out prior
Gozen | 御膳: a formal way to express ‘meal’ in Japanese
Wagyu Gozen 28
grilled wagyu w. miso soup, seasoned steamed rice, chef’s selection of sides
Bincho Gozen 24
teriyaki chicken w. seasoned steamed rice, chef’s selection of sides
Sashimi Gozen 25
salmon sashimi w. fresh oysters, seasoned steamed rice, chef’s selection of sides
Yasai Gozen 22
agedashi tofu w. kombu miso soup, shiso steamed rice, chef’s selection of sides (vg)
donburi | 丼: a japanese rice bowl dish
Tuna Donburi 25
soy marinated tuna w. flying fish roe, miso soup, pickles, chef’s selection of side
Teriyaki Salmon Donburi 17.50
tasmanian salmon w. miso soup, pickles, chef’s selection of side
Tempura Donburi 17.50
prawn & mixed vegetables tempura w. miso soup, pickles, chef’s selection of side
Karaage Donburi 16
karaage chicken w. miso soup, pickles, chef’s selection of side
Udon | うどん: a thick wheat flour noodle
Tempura Udon 16.50
mixed tempura w. small udon soup, seasoned steamed rice, chawanmushi, pickles
+ asahi draught beer or glass of wine 9
+ coffee and dessert of the day 6