Bincho Boss 1st birthday!

Bincho Boss is turning one!

Help us celebrate the occasion with a dinner set menu on both the 12th and 13th of June.

At 138pp, you’ll get an exclusive 6 course anniversary set menu, specially curated by Executive Chef, Tomotaka Ishizuka, which includes:

1. Assorted sashimi (including seasonal Australian blue-fin tuna);

2. Assorted nigiri sushi (including wagyu & seasonal Australian blue-fin tuna);

3. Soft shell crab tempura;

4. Bincho grilled wagyu steak;

5. Assorted bincho grilled skewers;

6. House made dessert platter

and a complimentary bottle of saké!

Book by the 11th of June to secure your spot! Minimum of 2 per booking.

Reservations are limited due to Covid-19 restrictions.