Blue Fin Tuna x Bottomless Yuzu

Celebrate the Blue Fin Tuna and Yuzu season with us at our Blue Fin Tuna x Bottomless Yuzu event on 3 August.

Come enjoy 6 tuna dishes over 3 courses and indulge in our bottomless yuzu cocktails!

Check out our esteemed Executive Chef Tomo Ishizuka perform a Tuna Kaitai Show (マグロ解体ショー), a traditional Japanese process of efficiently filleting tuna, on a line caught Blue Fin Tuna.

Taste the very same Tuna in our Tuna dishes which include Tuna Skewers, Tuna Tartare on Crispy Rice Paper and Tuna Nigiri.

Pair your meal with our delightful range of bottomless cocktails, the Yuzu Trilogy, Yuzu Spritzer and Yuzu Siesta.

Book your tickets now! This event is limited to 50 spots.